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Monday, October 19 • 3:00pm - 4:00pm
Food Business Trends and Tools LIMITED

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Limited Capacity seats available
What does it take to succeed as a food business? Hear from local business owners who have built their companies to thrive with purpose. Learn about essential technologies and resources that help entrepreneurs achieve scale along the food value chain, from suppliers, to skilled labor, to market opportunities, right here in Hartford.
Moderators
avatar for Jeffrey Devereux

Jeffrey Devereux

Breakfast Lunch & Dinner

Speakers
avatar for Lilliard Lewis
avatar for Cary Wheaton

Cary Wheaton

Forge City Works
Cary is the Executive Director of Forge City Works. FCW provides job training, food access, and sustainable social enterprises . Cary previously owned five restaurants and a specialty food company in Cambridge, Mass. She also created and oversees Firebox Restaurant. Firebox's profits... Read More →

Monday October 19, 2020 3:00pm - 4:00pm EDT
Virtual
  Social Innovation

Attendees (32)